白菜肉汤圆
2024-05-21 06:04:47 48
Details of ingredients
Technique
Steps to make 白菜肉汤圆
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1.白菜洗净剁碎放入有肉末的盆中![]()
2.放黄酒、盐、糖、生抽和橄榄油搅拌均匀![]()
3.糯米粉中放开水搅拌揉成光滑面团![]()
4.取一面团放上白菜肉馅![]()
5.收口搓成圆团![]()
6.锅中放水煮开，放入汤圆煮![]()
7.煮至汤圆上浮即可![]()
8.成品图
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