肉片炒包包菜

2024-07-27 09:01:28 155

肉片炒包包菜
最近迷上了包包菜,炒的时候放点醋,味道极好!

简单的家常小菜!动手起来!

Details of ingredients

  • 大蒜几片
  • 玉米油8毫升
  • 1克
  • 生抽2毫升
  • 2毫升

Technique

  • 难度初级
  • 工艺
  • 口味酸辣
  • 时间半小时

Steps to make 肉片炒包包菜

  • 1.包包菜洗干净沥干水分备用。
  • 2.油炸五花肉切薄片,大蒜去皮切断。
  • 3.油锅起火,入五花肉,大蒜一起煸炒出油。
  • 4.在倒入包包菜一起煸炒。
  • 5.加入白米醋一起。
  • 6.添加少许盐。
  • 7.加入少许生抽,大火快速翻炒一分钟,准备出锅。
  • 8.装盘,成品。家常下饭菜好吃美味!
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