利湿消痒--芋头红枣汤

2024-04-30 15:09:36 1228

利湿消痒--芋头红枣汤
却不是天气而是气温,就像孩儿的脸;寒冷两天又噌噌地一不小心升到二十几度;这变化奇快奇大过山车式的气温,弱体质的人还真心受不了~~~这里春天已经来了吧,好些天已是“回南天”,整个就觉得是潮湿郁闷的--衣服、被子感觉是潮的,连收回的晾晒衣服也没有干爽的感觉;最严重的时候地板上竟有一层水珠,没太注意时我还奇怪,门口换鞋处怎么那么脏;最讨厌的是墙上潮湿就会发霉,然后留下黑黑的斑,得重新刷才行~~~



春天到万物生机盎然,除了植物长得好,许多细菌也在滋生;这个时候除了经常感冒,皮肤病也频频爆发。前些天我身上就长了好些小红疙瘩,挠它就痒。本来觉得是小问题可以忽视;可是昨天我家同学背上竟然也有一片,看来得采取措施才行~~他用药膏涂抹,我比较喜欢食疗~~中医认为春季的皮肤病多数是春寒的时候气脉不畅通导致皮肤营养缺乏所引起的。所以很有必要去找一种食材去通血脉补充营养--这就是在我们印象当中认为是发物的芋头。就用芋头红枣来做止瘙痒汤~~

芋头的营养价值相当丰富,有很多蛋白质粉和维生素;它不但能当菜还能当粮食。中医说芋头有开胃生津和消炎止痛的功效;它还含有很丰富的膳食纤维和钾。这个汤就取芋头的开胃和消炎止痛,再搭上补血养血的红枣,两者相得益彰,一攻一守合而为汤,就可以帮助我们因春天导致的皮肤瘙痒。可以利湿消痒,也可当春日靓汤。

挑芋头一般是轻的好,因为里面比较粉;这个汤用小芋头就要挑重的,味道会更好些。

Details of ingredients

  • 芋头2个
  • 红枣12个
  • 枸杞10克

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间半小时

Steps to make 利湿消痒--芋头红枣汤

  • 1.准备好材料。
  • 2.芋头洗净去皮切块;
  • 3.枸杞洗净;红枣去核;(我只去了一个核就感觉麻烦,切开就算了)
  • 4.锅中加水烧开,放进芋头块,再烧开煮约8分钟;
  • 5.等快熟了下红枣枸杞子,再煮10分钟一般甜味就出来了;如果觉得不够味可加点冰糖或盐~~
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