蒜蓉蒸虾
2024-05-11 03:01:24 662
清蒸虾当然是蒜蓉最美味，不过虾挑虾线开背需要费时，不过比白焯入味。值得一试。
Details of ingredients
Technique
Steps to make 蒜蓉蒸虾
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1.新鲜虾。![]()
2.虾去虾线，开背。（虾肉忘记切碎，蒸好卷起来了）最好用刀横切虾肉。![]()
3.辣椒、姜、蒜、葱切碎。![]()
4.放油爆香辣椒、蒜、姜，加入酱油。![]()
5.虾先摆入蒸盘。![]()
6.用勺子把配料装虾背，上锅蒸八分钟即可。![]()
7.成品。![]()
8.成品。
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