酸酸甜甜番茄虾仁

2024-05-20 11:59:27 1968

酸酸甜甜番茄虾仁
鲜美的大虾,去壳去头取虾仁,大大的虾仁用番茄酱炒制,酸酸甜甜的非常美味。快手的一道健康菜。

Details of ingredients

  • 大虾400g

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 酸酸甜甜番茄虾仁

  • 1.大虾去壳去头去肠。
  • 2.大虾入锅焯水后捞出沥干水。
  • 3.起油锅,葱姜入锅煸香,大虾入锅炒。
  • 4.加番茄酱炒均匀关火。
  • 5.盛出享用。
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