白灼鱿鱼

2024-05-10 14:59:38 229

白灼鱿鱼

Details of ingredients

  • 鱿鱼筒2个
  • 250毫升

Technique

  • 难度初级
  • 工艺
  • 口味酱香
  • 时间十分钟

Steps to make 白灼鱿鱼

  • 1.鱿鱼洗干净撕去外皮,放250水煮。
  • 2.煮开关火焖3分钟。
  • 3.捞起,切圈淋酱油。
  • 4.成品。
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