粢饭包油条
2024-05-10 09:03:14 466
Details of ingredients
Technique
Steps to make 粢饭包油条
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1.准备好食材（还有老干妈豉油，可用可不用）![]()
2.把热的蒸好的糯米饭均匀的铺在保鲜膜上![]()
3.刷上甜辣酱![]()
4.放上半根油条，适量的肉松![]()
5.再放上一个熟的咸鸭蛋，刷上少许老干妈豉油，然后用保鲜膜慢慢包起来，卷紧![]()
6.这是卷好的粢饭团，趁热吃，糯，香...![]()
7.成品图![]()
8.成品图
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【徽菜】--雪湖玉藕
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