肉末荠菜豆腐羹

2024-07-17 05:58:44 89

肉末荠菜豆腐羹

Details of ingredients

  • 豆腐300克
  • 荠菜30克
  • 肉末50克

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间十分钟

Steps to make 肉末荠菜豆腐羹

  • 1.食材:荠菜。
  • 2.豆腐。
  • 3.肉末。
  • 4.水淀粉。
  • 5.将豆腐撕开包装倒扣在盘中,用刀划开,待用。
  • 6.将荠菜摘去黄叶烂叶洗净、捞出。
  • 7.放在案板上切碎,待用。
  • 8.烧锅倒油烧热,下入肉末,加点料酒翻炒至变色。
  • 9.接着,合入豆腐加适量的清水煮开。
  • 10.然后,合入荠菜翻动一下。
  • 11.最后,倒入水淀粉勾芡,加点盐、鸡精。
  • 12.调味翻匀,即成。
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