红烧凤爪小土豆

2024-05-10 05:59:38 483

红烧凤爪小土豆

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味咸鲜
    • 时间二十分钟

    Steps to make 红烧凤爪小土豆

    • 1.鸡爪剪去指甲洗净,冷水下锅焯水。
    • 2.鸡爪对半剁开。
    • 3.葱姜蒜、干辣椒、桂皮、香叶、花椒、冰糖备用。
    • 4.小土豆去皮清洗,稍大的切滚刀块。
    • 5.锅中放油,放入冰糖、葱姜蒜和香料炒香。
    • 6.放入鸡爪翻炒。
    • 7.烹入料酒、生抽、少量老抽翻炒上色。
    • 8.放入土豆翻炒几分钟。
    • 9.加水,放入葱结烧煮半个小时,提前10分钟加盐调味。
    • 10.鸡爪软糯,土豆粉面。
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