盐水虾
2024-06-21 06:02:35 75
虾肉味道鲜美、营养丰富，其中钙的含量为各种动植物食品之冠，特别适宜老年人和儿童食用。还含微量元素硒，能预防癌症。
Details of ingredients
Technique
Steps to make 盐水虾
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1.虾剪去虾脚和胡须，洗净沥水。![]()
2.锅里放水，放葱、姜、花椒，烧开。![]()
3.水烧开后，把虾放进去。![]()
4.加料酒。![]()
5.加盐，煮至水开。![]()
6.关火焖10分钟左右，捞出装盘。吃的时候，用小碟子调制一点醋汁，蘸着吃。
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