牙签肉

2024-06-05 15:01:08 241

牙签肉

Details of ingredients

  • 猪里脊500克
  • 洋葱1个
  • 孜然粉5克
  • 3克
  • 料酒2ml
  • 生抽2ml
  • 生粉5克
  • 白芝麻5克

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间一天

Steps to make 牙签肉

  • 1.肉切块,所有材料放保鲜盒里腌一个晚上
  • 2.牙签用开水烫一下,擦干
  • 3.穿肉,油烧热下锅炸
  • 4.出锅后撒上熟白芝麻即可
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