Bone Soup Wudong Noodles

2024-04-12 16:14:42 507

Bone Soup Wudong Noodles
Wudong noodles themselves have little flavor. I cooked a freshly stewed clear soup of matsutake, corn, and pork ribs. The soup was delicious and my son said it was delicious*

Details of ingredients

  • Light soy sauceA little bit

Technique

  • difficultySimple
  • workmanshipcook
  • tastesalty and savory
  • timeTen minutes

Steps to make Bone Soup Wudong Noodles

  • 1. A bag of Wudong noodles.
  • 2. Flammulina velutipes, scallions, and millet peppers.
  • 3. Boil a suitable amount of Matsutake Corn Spareribs Clear Soup.
  • 4. Put Wu Dong Er San and Jin Needle Mushroom in and boil for two rolls.
  • 5. Add an appropriate amount of salt, light soy sauce, and white pepper to season. Turn off the heat.
  • Sprinkle with millet and pepper, and serve with scallions in a bowl.
  • 7. Finished products.
  • 8. Finished products.
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