红烧肉
2024-05-08 06:02:11 699
Details of ingredients
Technique
Steps to make 红烧肉
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1.准备材料。八角，五花肉，腐乳，老干妈辣椒酱，大蒜。![]()
2.五花肉入锅，加料酒煮15分钟。![]()
3.捞出切块，大蒜备用。![]()
4.油锅起火烧六成熟倒入五花肉煸炒，加入八角，腐乳，老抽煸炒几下。![]()
5.加入适量清水。![]()
6.大火烧开，转小火至收汁。![]()
7.加了腐乳就不要加盐了。![]()
8.装盘，成品图来一张！！！
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