京酱肉丝
2024-05-07 09:03:53 234
Details of ingredients
Technique
Steps to make 京酱肉丝
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1.准备的菜都切丝。![]()
2.把菜均匀一排，放在豆皮上。![]()
3.卷起来。卷的结实一点。![]()
4.斜刀切。![]()
5.摆盘。备用![]()
6.把肉切丝，加入一个鸡蛋清，再加入一勺玉米淀粉。搅拌均匀![]()
7.锅里加入一大勺油。油热，把切好的肉放锅里翻炒一下。![]()
8.加入蚝油。面酱。味精。盐。![]()
9.炒熟。出锅。放进刚才准备好的那个盘子中间。
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乾隆白菜
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京酱肉丝
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酱肉丝
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老北京炸酱面
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老北京烙饼卷带鱼*
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韭菜肉龙
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京酱肉丝丨酱香浓郁，好吃到舔手指
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