红豆土司

2024-05-07 03:05:04 162

红豆土司

Details of ingredients

  • 高筋面粉250g
  • 白砂糖20g
  • 鸡蛋1个
  • 酵母3g
  • 黄油20g
  • 纯牛奶60g
  • 红豆沙80g

Technique

  • 难度初级
  • 工艺烘焙
  • 口味其他
  • 时间一小时

Steps to make 红豆土司

  • 1.准备材料
  • 2.牛奶、白糖、鸡蛋混合倒入搅拌桶,搅拌均匀
  • 3.加入高筋面粉、酵母,面粉完全吸收水份后揉成面团
  • 4.揉至面团表面光滑不粘手时,加入软化的黄油,再揉至面团表面光滑,能拉出手套膜为止
  • 5.揉好的面团静置15分钟后,将面团分割5份100克的小面团,滚圆
  • 6.然后用擀面杖擀成倒三角形,把豆沙馅抹到面片上,卷成长条,放入吐司模里
  • 7.做好的吐司放入烤箱进行发酵
  • 8.烤箱调至发酵功能,烤盘装入热水,放入烤箱底层,发酵1个小时左右,发酵至模具(8分满)即可
  • 9.把发酵好的吐司盖上模具面盖,放入烤箱烤烘烤,上火180度,下火160度,烤35分钟即可
  • 10.出炉切片
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