Mustard squid

1. Spare small squid.

2. Prepare and wash the squid.

3. Wash and cut scallions into sections, then slice ginger.

4. Add mustard, oyster sauce, soy sauce, salt, and corn starch to the bowl.

5. Add an appropriate amount of water and stir well for later use.

6. Open the water in the pot and blanch the squid for about ten seconds before removing.

7. Heat oil in the pot and stir fry ginger slices until fragrant.

8. Put in the squid.

9. Pour in the sauce.

10. Quickly stir fry over high heat until evenly distributed.

11. Stir fry the scallions in the pot until well combined.

12. Finished products.

13. Finished products.

14. Finished products.