英法风格@苹果派

2024-05-07 00:04:56 114

英法风格@苹果派

Details of ingredients

  • 黄油100g
  • 苹果2个
  • 泡打粉3g
  • 150g
  • 鸡蛋2个
  • 玉桂粉3g
  • 低筋面粉200g
  • 鲜奶30g
  • 1g

Technique

  • 难度初级
  • 工艺
  • 口味其他
  • 时间一小时

Steps to make 英法风格@苹果派

  • 1.黄油放入室温中化软
  • 2.加入糖和盐在一起打发
  • 3.依次加入两个鸡蛋,搅拌均匀
  • 4.把一个苹果去皮切成小丁
  • 5.再加入牛奶、苹果丁、面粉和泡打粉拌匀
  • 6.装入裱花袋,挤入圆形烤盘内
  • 7.均匀的挤上一层
  • 8.另一个苹果切片
  • 9.均匀的摆放在蛋糕糊上
  • 10.玉桂粉用小筛子均匀的洒在苹果片上
  • 11.放入预热170℃的烤箱
  • 12.烤30分钟左右拿出
  • 13. 出炉! 好啦 是不是看起来很棒!
  • 14. 切成小块 分享给家人朋友咯~
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