葡式蛋挞

2024-04-20 09:24:24 657

葡式蛋挞

Details of ingredients

  • 蛋挞皮12个
  • 牛奶90克
  • 淡奶油90克
  • 蛋黄3个
  • 45克
  • 炼乳5克
  • 低粉5克

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间半小时

Steps to make 葡式蛋挞

  • 1.准备好原料
  • 2.蛋挞皮提前从冰箱里取出来备用
  • 3.将牛奶,淡奶油,糖,炼乳放容器里搅拌均匀
  • 4. 筛入低粉搅拌均匀
  • 5.加入蛋黄搅拌均匀
  • 6.将蛋挞水过筛
  • 7.烤箱预热,200度,用汤勺往蛋挞皮中倒7分满的蛋挞液
  • 8.将蛋挞坯放入预热好的烤箱中
  • 9.烘烤20分钟即可
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