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肥肠蔬菜粉

2024-05-06 20:58:51 47

肥肠蔬菜粉
香辣美味。

Details of ingredients

  • 肥肠100g
  • 红薯粉100g
  • 白菜50g
  • 金针菇50g
  • 小米辣8个
  • 青椒2个
  • 菜籽油2勺
  • 蒜片1勺
  • 醋1勺
  • 姜丝1勺

Technique

  • 难度初级
  • 工艺炒
  • 口味香辣
  • 时间二十分钟

Steps to make 肥肠蔬菜粉

  • 1.白菜叶洗净切好备用。
  • 2.红薯粉用温水泡软备用。
  • 3.金针菇洗净煮熟备用。
  • 4.锅中放入油，油热以后，放入蒜片和姜丝爆香，再放入青椒丝和肥肠爆香。
  • 5.小米辣切成丝。
  • 6.放入肥肠中，增香去腥。
  • 7.加入白菜叶和金针菇混炒均匀。
  • 8.放入红薯粉，加入适量清水一起煮开。
  • 9.加入盐和醋调味。
  • 10.出锅。
  • 11.香辣美味。
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