雪菜烧黄花鱼
2024-05-06 14:59:34 67
Details of ingredients
Technique
Steps to make 雪菜烧黄花鱼
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1.黄花鱼刮洗干净，加入适量盐，黄酒，姜末腌制十分钟。![]()
2.把腌出的汤汁沥干备用。![]()
3.雪菜备用。![]()
4.热锅入猪油，放入腌好的黄花鱼煎至两面金黄色。![]()
5.加入适量温水，雪花，生抽，少许白糖大火烧开转中火焖煮十五分钟。![]()
6.烧至汤汁快干时即可。![]()
7.成品图。![]()
8.成品图。
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