酒酿草莓小汤圆

2024-05-18 09:05:31 27

酒酿草莓小汤圆

Details of ingredients

  • 糯米粉100克
  • 草莓奶粉70克
  • 甜酒酿400克

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间二十分钟

Steps to make 酒酿草莓小汤圆

  • 1.食材:糯米粉。
  • 2.草莓奶粉。
  • 3.甜酒酿。
  • 4.冰糖。
  • 5.将甜酒酿撕开包装,待用。
  • 6.在大碗中倒入100克糯米粉。合入70克草莓奶粉。
  • 7.逐步加入清水和成草莓糯米团。
  • 8.随后,取一点草莓糯米团搓成一个个小汤圆,待用。
  • 9.接着,将冰糖搁入清水锅中。
  • 10.煮开,煮至冰糖融化。
  • 11.然后,下入草莓小汤圆煮开,煮至浮起。
  • 12.最后,合入甜酒酿搅动一下煮开,即成。
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