煎蛋牛肉面

2024-08-08 14:59:44 1962

煎蛋牛肉面

Details of ingredients

  • 鸡蛋两个

Technique

  • 难度简单
  • 工艺
  • 口味咸香
  • 时间二十分钟

Steps to make 煎蛋牛肉面

  • 1.准备好所有食材。
  • 2.提前卤好的牛肉。
  • 3.西红柿洗净切好。
  • 4.香菜、大蒜洗净切好。
  • 5.锅内放花生油烧热,打入鸡蛋两面煎至金黄。
  • 6.锅内放油烧热,倒入蒜片,西红柿翻炒一会。
  • 7.西红柿炒出汤汁,放盐调味。
  • 8.倒入适量清水,倒入生抽。
  • 9.烧开下入面条。
  • 10.把牛肉放入锅内。
  • 11.面条煮好,撒香菜。
  • 12.面条盛入碗里。
  • 13.香喷喷的煎蛋牛肉面。
  • 14.味道好极了。
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