虾蛄油菜蕻年糕汤

2024-05-05 14:58:46 143

虾蛄油菜蕻年糕汤

Details of ingredients

  • 年糕片190克
  • 虾蛄5个
  • 油菜蕻3棵

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间十分钟

Steps to make 虾蛄油菜蕻年糕汤

  • 1.食材:年糕片。
  • 2.虾蛄。
  • 3.油菜蕻。
  • 4.将虾蛄剪去尾部以及两边的刺和头部的须清洗一下捞出。
  • 5.并剪开待用。
  • 6.将油菜蕻洗净、捞出。
  • 7.放在案板上切开。
  • 8.烧锅倒油烧热,下入切好的油菜蕻翻炒一下。
  • 9.随后,合入虾蛄,加适量的料酒翻炒翻炒。
  • 10.接着,加适量的清水煮开。
  • 11.然后,合入年糕片翻动一下煮开。
  • 12.最后,加适量的盐、鸡精。
  • 13.调味翻匀即成。
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