老醋蜇头

2024-05-05 12:03:04 216

老醋蜇头

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味酸咸
    • 时间十分钟

    Steps to make 老醋蜇头

    • 1.海蜇提前用水浸泡取盐,期间要多换几次水
    • 2.黄瓜切丝备用
    • 3.将蜇头切成丝备用
    • 4.将黄瓜和蜇头装在大容器中
    • 5.大蒜切成末,放入大容器中
    • 6.大蒜放入大容器中
    • 7.拌入适量的盐、陈醋、鸡精、麻油即可
    • 8.装盘
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