红豆圆子汤

2024-06-05 06:04:19 124

红豆圆子汤

Details of ingredients

    Technique

    • 难度普通
    • 工艺
    • 口味甜味
    • 时间半小时

    Steps to make 红豆圆子汤

    • 1.准备材料,红豆提前泡一夜。
    • 2.盆中倒入糯米粉适量,慢慢加入清水。
    • 3.和成软硬适中的面团。
    • 4.搓成细长条状。
    • 5.然后揉成小圆子。
    • 6.高压锅中煮一锅水 倒入红豆。
    • 7.盖盖煮开上汽关小火煮15分钟。
    • 8.然后汽不响后开盖,加入2勺冰糖继续煮。
    • 9.然后用勺背将红豆碾成泥。
    • 10.放入圆子用中火煮。
    • 11.边煮边搅几下,待汤煮开后,加入半碗冷水。
    • 12.圆子浮起来说明已经熟了,加入一袋桂花糖搅拌即可。
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