金丝泡芙塔

2024-06-14 03:02:16 89

金丝泡芙塔

Details of ingredients

  • 白糖100克
  • 食用油3克

Technique

  • 难度初级
  • 工艺拔丝
  • 口味甜味
  • 时间三刻钟

Steps to make 金丝泡芙塔

  • 1.泡芙准备好
  • 2.取一个盘子,摆好泡芙,按照塔的形状摆
  • 3.摆好之后用牙签固定,其实可以用奶油固定
  • 4.炒锅放油,白糖,小火熬制,一定要小火,要不就糊了
  • 5.然后慢慢熬制,白糖慢慢融化,这个过程不要着急
  • 6.熬至白糖全部融化,微微冒泡就赶紧关火,然后晾几分钟,以后用勺子蘸着拉丝缠绕到摆好的泡芙上即可
  • 7.成品图
  • 8.成品图
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