腐乳肉
2024-05-05 09:03:34 2256
Details of ingredients
Technique
Steps to make 腐乳肉
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1.锅放火上添入适量水，下入五花肉段，煮至断生![]()
2.捞出放晾后切成薄片。![]()
3.豆腐切片。![]()
4.把五花肉片和所有的调料拌匀腌制30分钟定好味。![]()
5.取碗一个，挑出调料不要，皮朝下放入五花肉片，再摆上豆腐片。![]()
6.锅放火上，添入适量水烧开后，将碗上笼蒸约一小时。![]()
7.取出扣于海碗内即可。![]()
8.成品图![]()
9.成品图![]()
10.成品图
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