茄汁带鱼

2024-05-05 09:01:30 1963

茄汁带鱼

Details of ingredients

  • 带鱼500克
  • 少许
  • 黄酒少许
  • 少许
  • 少许

Technique

  • 难度初级
  • 工艺
  • 口味其他
  • 时间半小时

Steps to make 茄汁带鱼

  • 1.带鱼洗净取中段
  • 2.把带鱼放入碗中,放黄酒、葱、姜、盐腌制片刻再沥干
  • 3.起油锅加热
  • 4.放入带鱼煎
  • 5.煎至金黄出锅备用
  • 6.将番茄酱倒入锅内
  • 7.煸炒均匀
  • 8.再放用煎好的带鱼翻炒均匀即可
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