Whole wheat olive oil bread

2024-04-04 02:37:59 828

Whole wheat olive oil bread
Olive oil is rich in monounsaturated fatty acids, as well as vitamins A, B, D, E, K, and antioxidants. It is considered the most suitable oil for human nutrition among the oils discovered so far. Today I will use it to make bread, and the effect is really good.

Details of ingredients

  • Whole wheat flour250g
  • olive oil30g
  • Soft white sugar40g
  • salt1g
  • Yeast powder3g
  • water100ml

Technique

  • difficultybeginner
  • workmanshipbaking
  • tasteSweetness
  • timeThree hours

Steps to make Whole wheat olive oil bread

  • 1. Add 100ml of water to the bread bucket, then pour 30g of olive oil, salt, and sugar diagonally opposite each other
  • 2. Weigh the whole flour and put yeast powder on the top
  • 3. Open the dough mixing program and dough formation
  • 4. Fermented to twice the size
  • 5. Remove the dough
  • 6. Divide into four parts, first knead one part into long strips
  • 7. Prepare all four dough pieces and place them in the baking tray one by one
  • 8. Scratches on the surface for secondary fermentation
  • 9. Second hair dough
  • 10. Sieve a small amount of low gluten powder
  • 11. Preheat the oven for 5 minutes and set the temperature to 200 degrees Celsius
  • 12. Bake for 30 minutes
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