五花肉排骨炖豆角
2024-05-05 00:03:54 278
Details of ingredients
Technique
Steps to make 五花肉排骨炖豆角
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1.豆角洗净。![]()
2.五花肉切厚片。![]()
3.排骨冷水下锅焯水备用。![]()
4.起锅烧油，下五花肉煸炒。![]()
5.待五花肉微焦下排骨翻炒。![]()
6.倒入一壶开水，加一大勺黄豆酱，适量盐，八角，料酒，转小火炖40分钟。![]()
7.40分钟后下豆角再炖40到50分钟即可。
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