猕猴桃麦芬

2024-05-04 21:05:31 706

猕猴桃麦芬

Details of ingredients

  • 低粉200克
  • 鸡蛋1只
  • 猕猴桃2只
  • 牛奶150克
  • 50克
  • 色拉油50克
  • 泡打粉10克
  • 小苏打2克

Technique

  • 难度初级
  • 工艺
  • 口味奶香
  • 时间一小时

Steps to make 猕猴桃麦芬

  • 1.所有食材
  • 2.猕猴桃去皮切丁
  • 3.牛奶、色拉油、鸡蛋搅拌
  • 4.放入猕猴桃搅拌均匀
  • 5.低粉、糖、泡打粉、小苏打拌匀
  • 6.将拌好的低粉放入牛奶蛋液里搅拌至无干粉
  • 7.搅好的面糊放入纸杯8分满再放上猕猴桃丁,烤箱180度预热5分钟,放入中层上下烤20分钟
  • 8.20分钟出烤箱放凉
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