Stir fried celery with potatoes

2024-04-12 04:13:01 51

Stir fried celery with potatoes

Details of ingredients

  • celery300 grams
  • potato150 grams
  • Salad oil50 grams
  • Refined salt5 grams
  • Rice vinegar5 grams
  • monosodium glutamate3 grams
  • Sesame oil5 grams

Technique

  • difficultySimple
  • workmanshipfry
  • tasteLight
  • timeTwenty minutes

Steps to make Stir fried celery with potatoes

  • 1. Remove the roots, leaves, and tendons of celery, clean them, blanch them in boiling water, cut them into long sections, and then shred them into thin strips. Set them on a plate and set aside for later use.
  • 2. Peel and shred the potatoes, clean them thoroughly, and set them on a plate for later use.
  • 3. Heat up the oil in a hot pot, stir fry chopped scallions and ginger, then add shredded potatoes and stir fry for a while.
  • 4. Put in rice vinegar, cut into shreds and stir fry until almost done.
  • 5. Add salt and soy sauce, stir fry until cooked, sprinkle with MSG.
  • 6. Stir fry evenly, pour in sesame oil, remove from the pot and serve on a plate.
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