红烧鲳鱼
2024-05-03 23:59:26 599
Details of ingredients
Technique
Steps to make 红烧鲳鱼
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1.鲳鱼去除内脏，洗干净备用。![]()
2.生姜切丝大蒜切块备用。![]()
3.开始煎鲳鱼，煎至两面偏黄，加入料酒。![]()
4.加入大蒜和生姜。![]()
5.加入一勺豆瓣酱。![]()
6.适量清水，烧开转中火焖至大火收汁即可。![]()
7.成品，家常下饭菜。![]()
8.家常下饭菜。
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