手撕包白菜

2024-06-16 15:02:39 127

手撕包白菜

Details of ingredients

  • 包白菜300g
  • 腊肉100g
  • 大蒜少量

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 手撕包白菜

  • 1.腊肉煮熟后切片,大蒜切片;
  • 2.包白菜撕成小块,洗净备用;
  • 3.包白菜焯水;
  • 4.焯好水的包白菜;
  • 5.热锅冷油,放入腊肉煸炒出油;
  • 6.加入大蒜;
  • 7.放入包白菜继续翻炒;
  • 8.调入鸡精即可。
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