双色豆腐菌菇汤
2024-05-11 14:58:45 53
家中杀鸡鸡血总是留着的，就和鸡一起烧汤，这次清蒸给耿同学吃了，鸡血就加了豆腐烧汤，也是不错的！
Details of ingredients
Technique
Steps to make 双色豆腐菌菇汤
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1.准备的原料。![]()
2.鸡血，豆腐切块，蟹味菇去根，香菜去根切段。。![]()
3.豆腐在盐开水中汆烫十几秒。![]()
4.热锅凉油，下入菌菇翻炒十几秒。![]()
5.加入鸡血，豆腐。![]()
6.加清水烧开。![]()
7.加人盐，胡椒粉调味拌匀。![]()
8.最后撒上香菜就可以。
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