照烧巴沙鱼❤️鲜嫩多汁❗️米饭神仙级搭配

2024-05-02 12:01:34 5719

照烧巴沙鱼❤️鲜嫩多汁❗️米饭神仙级搭配
巴沙鱼无刺,肉质鲜嫩,除了平常的清蒸,做馅,鱼丸等,还可以做照烧,几款家常的调料,在家轻松做出餐厅味道。

Details of ingredients

  • 巴沙鱼柳1条
  • 大蒜3瓣
  • 生姜3片
  • 蚝油2勺
  • 味极鲜酱油(生抽)2-3勺
  • 老抽0.5勺
  • 料酒1勺
  • 蜂蜜15g
  • 玉米淀粉5g

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间一小时

Steps to make 照烧巴沙鱼❤️鲜嫩多汁❗️米饭神仙级搭配

  • 1.准备主要食材:巴沙鱼切段,蒜、姜切片,蚝油,料酒,老抽,味极鲜酱油,蜂蜜。
  • 2.巴沙鱼放入盆中,加味极鲜2-3勺,料酒1勺,蒜片,姜片。
  • 3.老抽0.5勺,蚝油2勺。
  • 4.抓拌均匀,腌制30分钟。
  • 5.不粘锅中加少量的油,放入巴沙鱼段,一面煎一分钟翻面。
  • 6.剩下腌制鱼的汤汁加少量的玉米淀粉水。
  • 7.倒入锅中,中火炖煮,汁收到剩三分之一关火。
  • 8.照烧巴沙鱼制作完成,肉质鲜嫩多汁,开胃下饭。
  • 9.可以把鱼带汤汁浇在米饭上,这味道绝了。
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