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京酱肉丝

2024-05-15 06:03:29 1205

京酱肉丝
经典的美味佳肴京酱肉丝可谓是老少皆宜，人人都爱吃的一道菜，做法也特别简单

Details of ingredients

    Technique

    • 难度初级
    • 工艺炒
    • 口味咸甜
    • 时间十分钟

    Steps to make 京酱肉丝

    • 1.豆皮放进开水里烫5分钟取出
    • 2.大葱切丝摆在盘子里
    • 3.豆皮切成方块折叠摆在葱丝周围
    • 4.肉丝放点面粉抓匀
    • 5.热锅热油爆香姜末
    • 6.放进甜面酱炒香
    • 7.放进肉丝煸炒
    • 8.肉丝快速炒散放一点胡椒粉，料酒去腥
    • 9.放点酱油上色
    • 10.放点盐调味出锅
    • 11.肉丝放在葱丝上，撒上些熟芝麻，做好了
    • 12.豆皮卷上葱丝，肉丝，开吃了
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