韭菜水焖蛋
2024-05-02 00:03:45 338
简单便捷快手菜，重要的是吃韭菜不塞牙。
Details of ingredients
Technique
Steps to make 韭菜水焖蛋
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1.韭菜切成小段。![]()
2.韭菜放入大碗中，打入三个鸡蛋。![]()
3.加入一勺盐，一勺鸡精，白胡椒粉，搅拌均匀。![]()
4.起锅倒油，油温五成热下锅煎。![]()
5.煎完翻身煎另外一面，煎至两面成型即可。![]()
6.铲刀切成小块。![]()
7.加入一大碗水，大火烧开。![]()
8.加入少许盐,鸡精调味。![]()
9.出锅，成品图。
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比饭店还好吃的糖醋里脊
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