辣炒小人仙
2024-07-09 11:59:23 172
蛏子滋阴清热，味鲜，辣炒一下绝对是下酒必不可少的菜。
Details of ingredients
Technique
Steps to make 辣炒小人仙
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1.蛏子放盐清水静置半小时以上吐吐脏东西，然后锅里放1片姜水开后放入蛏子焯水，水再开捞出。![]()
2.配菜均切成细丝备用。![]()
3.冷油放入白糖，糖化后倒入蛏子和配菜翻炒，炒出香味后放入蒜蓉辣酱和耗油继续翻炒，出锅前淋入蒸鱼豉油。![]()
4.完成。
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