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避风塘虾蛄

2024-08-03 11:59:18 29

避风塘虾蛄

Details of ingredients

  • 虾蛄340克
  • 面包糠45克
  • 蒜末40克
  • 盐1小勺

Technique

  • 难度初级
  • 工艺炒
  • 口味蒜香
  • 时间三刻钟

Steps to make 避风塘虾蛄

  • 1.食材：虾蛄、面包糠、蒜末。
  • 2.将虾蛄剪去尾部以及两边的刺和头部的须洗净捞出。
  • 3.放入大盘中。
  • 4.加1小勺盐。
  • 5.加适量的白胡椒粉。
  • 6.抓匀，腌制30分钟。
  • 7.烧锅倒油烧热，下入腌制好的虾蛄炸至变色捞出。
  • 8.放在厨房纸吸油。
  • 9.接着，锅内留适量的底油，下入蒜末翻炒翻炒。
  • 10.然后，合入面包糠转中小火翻炒翻炒至微黄。
  • 11.最后，合入炸好的虾蛄，加适量的盐。
  • 12.加适量的白糖。
  • 13.调味炒匀即成。
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