原味花蛤

2024-07-11 14:59:33 29

原味花蛤

Details of ingredients

  • 花蛤一斤

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间二十分钟

Steps to make 原味花蛤

  • 1.吐干净的花蛤洗净控水。
  • 2.切点辅料。
  • 3.锅中热油加入红椒葱花爆香倒入花蛤。
  • 4.盖上盖子当花蛤都开口的时候就可以了。
  • 5.成品上图。
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