Osmanthus cream pudding is delicious and simple, with a refreshing and refreshing taste. It has a rich milky aroma and is a summer cooling saint.
2024-04-05 06:33:15 659
Today, I made a simple sweet scented osmanthus pudding. As a small Dim sum in summer, it tastes great and is also very simple. Novice can also succeed once. It tastes cold, tender, smooth and creamy.
Details of ingredients
Technique
Steps to make Osmanthus cream pudding is delicious and simple, with a refreshing and refreshing taste. It has a rich milky aroma and is a summer cooling saint.
![]()
1. Take 1-2 Gilding tablets and soak them in cold water to soften. Set aside (note: the finished product with 1 tablet is softer and tender, while the product with 2 tablets is stronger).![]()
2. Mix 200g of milk, 15g of white sugar, and 20g of sweet osmanthus honey together, bring to a boil, then turn off the heat.![]()
3. Soak 1-2 soft gelatin tablets, squeeze out the water by hand and add. Stir until the gelatin is completely melted.![]()
4. Add 200g of light cream and stir well.![]()
5. Sieve all of them.![]()
6. Pour into the mold.![]()
7. Refrigerate for 4-6 hours to set.![]()
8. Take out the set pudding and add a little sweet osmanthus honey.![]()
9. Sweet and sweet osmanthus pudding, complete O![]()
10. The taste is refreshing and refreshing, even beginners can succeed at once.![]()
11. Rich in milk aroma, a holy product for summer heat dissipation.
