清水醪糟

2024-05-12 03:00:42 125

清水醪糟
醪糟汤,在南北方都非常盛行,尤其夜市里,醪糟是烧烤的最佳拍档,麻辣狂欢后点一份醪糟,甘甜爽口的滋味瞬间解辣解腻,一碗下去狂欢还得继续。

Details of ingredients

  • 醪糟1罐
  • 鸡蛋2个
  • 枸杞15颗
  • 葡萄干30颗
  • 百合20瓣
  • 蜂蜜2勺

Technique

  • 难度简单
  • 工艺
  • 口味甜香
  • 时间二十分钟

Steps to make 清水醪糟

  • 1.水中放入枸杞、葡萄干、百合。
  • 2.放入两勺蜂蜜。
  • 3.大火炖10分钟。
  • 4.倒入醪糟。
  • 5.滚2—3分钟。
  • 6.淋入蛋液。
  • 7.鸡蛋凝固即可,一碗香甜可口的清水醪糟就好了。
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