手指饼干

2024-06-21 12:03:46 51

手指饼干
手指饼干,百搭小饼干。

Details of ingredients

  • 细糖80g
  • 低筋面粉50g
  • 玉米淀粉20g
  • 鸡蛋3个
  • 香草精少量

Technique

  • 难度简单
  • 工艺烘焙
  • 口味甜味
  • 时间一小时

Steps to make 手指饼干

  • 1.原料
  • 2.首先将蛋白和蛋黄分开;
  • 3.将蛋黄和10g的细糖倒在一起打发;
  • 4.加入香草精,搅拌均匀;
  • 5.将剩余的细糖加入到蛋白中,搅打制硬性发泡;
  • 6.将蛋黄和蛋白倒在一起混合均匀;
  • 7.筛入面粉和玉米淀粉,手动翻拌均匀;
  • 8.装进裱花袋,挤至倒铺有油纸的烤盘里;
  • 9.提前预热烤箱。快热档175度 烤制10min即可
  • 10.成品长这样
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