豆豉蒸排骨

2024-05-23 18:01:52 727

豆豉蒸排骨
简单的家常蒸菜。

Details of ingredients

  • 排骨350g
  • 虫草花1盒
  • 豆豉少许
  • 少许
  • 酱油2匙
  • 蚝油2匙
  • 生粉1匙

Technique

  • 难度初级
  • 工艺
  • 口味酱香
  • 时间半小时

Steps to make 豆豉蒸排骨

  • 1.准备的食材。
  • 2.配料切末备用。
  • 3.热油爆香蒜末、豆豉。
  • 4.爆香蒜末、豆豉放入排骨中,加入适量蚝油、酱油、生粉、食盐调味搅拌。
  • 5.虫草花洗干净铺盘底。
  • 6.上面铺上排骨。
  • 7.上锅大火蒸12分钟。
  • 8.出锅前撒上葱花即可。
  • 9.成品。
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