豆豉蒸排骨
2024-05-23 18:01:52 728
简单的家常蒸菜。
Details of ingredients
Technique
Steps to make 豆豉蒸排骨
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1.准备的食材。![]()
2.配料切末备用。![]()
3.热油爆香蒜末、豆豉。![]()
4.爆香蒜末、豆豉放入排骨中，加入适量蚝油、酱油、生粉、食盐调味搅拌。![]()
5.虫草花洗干净铺盘底。![]()
6.上面铺上排骨。![]()
7.上锅大火蒸12分钟。![]()
8.出锅前撒上葱花即可。![]()
9.成品。
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