咸香软糯---腊肠炒豌豆
2024-05-01 21:08:06 1396
煮得软糯的豌豆，配搭咸甜而有嚼劲的腊肠，盛上一勺拌着米饭吃，能让你不知不觉吃下一大碗饭。
Details of ingredients
Technique
Steps to make 咸香软糯---腊肠炒豌豆
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1.新鲜豌豆去皮，腊肠切成与豌豆同大的小丁，香葱切碎。![]()
2.锅置火上油烧热，放入葱花、豌豆翻炒至变色。![]()
3.加入腊肠、水调至中火加盖焖烧片刻。![]()
4.调入砂糖、盐，大火收汁即可。
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