冬瓜排骨汤

2024-05-28 15:01:06 1466

冬瓜排骨汤

Details of ingredients

  • 排骨280g
  • 冬瓜600g
  • 生姜10g
  • 食盐3匙
  • 清水500g

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间三刻钟

Steps to make 冬瓜排骨汤

  • 1.准备所需食材
  • 2.冬瓜去皮洗净,切块
  • 3.生姜切片
  • 4.锅里置油,加热至7层热
  • 5.放入生姜
  • 6.倒入排骨
  • 7.翻炒至变白
  • 8.冬瓜放入电高压锅内胆里
  • 9.放入炒至过的排骨
  • 10.倒入清水
  • 11.放入电高压锅内,选择排骨,煲汤键,开始启动
  • 12.压好后取出内胆,放入食盐搅拌均匀就可以了
  • 13.成品图欣赏
  • 14.成品图欣赏
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