牛肉酱尖椒白菜炒年糕

2024-07-17 12:02:40 73

牛肉酱尖椒白菜炒年糕

Details of ingredients

  • 年糕片160克
  • 尖椒75克
  • 白菜130克

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间二十分钟

Steps to make 牛肉酱尖椒白菜炒年糕

  • 1.食材:年糕片、尖椒(已清洗)、白菜(已清洗)、牛肉酱
  • 2.将已清洗好的白菜和尖椒放在案板上分别切开。
  • 3.取平底锅置火上倒油烧热,下入切好的白菜和尖椒翻炒翻炒。
  • 4.接着,合入年糕片,加适量的清水。
  • 5.翻炒翻炒至熟。
  • 6.然后,加适量的生抽。
  • 7.加适量的盐。
  • 8.加适量的牛肉酱。
  • 9.调味炒匀,即成。
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