白菜豆腐肉丸汤

2024-04-29 13:24:36 1620

白菜豆腐肉丸汤
广式烫水似乎讲究挺多,合适的锅,合适的火候,而有时候家菜快手汤手就零厨艺也能做出美味来,

Details of ingredients

  • 肉丸150g
  • 油豆腐100g
  • 白菜100g
  • 猪油1勺
  • 鸡精少量

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间二十分钟

Steps to make 白菜豆腐肉丸汤

  • 1.准备好食材
  • 2.把水烧开加入一勺猪油
  • 3.然后把油豆腐肉丸倒入锅 里煮开
  • 4.加入白菜煮开后加入少量盐调味即可
  • 5.装盘完成
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