豆皮鸡蛋汤
2024-06-23 08:58:45 66
Details of ingredients
Technique
Steps to make 豆皮鸡蛋汤
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1.豆皮切好，苜蓿洗净。![]()
2.鸡蛋打入碗内，今天碰到一个双黄蛋。![]()
3.锅内放油烧热，放入葱姜炒香，到入适量清水。![]()
4.放入豆皮。![]()
5.放盐调味。![]()
6.豆皮煮熟，放入苜蓿。![]()
7.到入鸡蛋液。![]()
8.小火慢慢把鸡蛋烫熟。![]()
9.鸡蛋液全部飘上来就好了。![]()
10.成品。![]()
11.清淡美味，喜欢酸辣可以放点辣椒油，陈醋。
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